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Preparation time:
10 Minutes
Cooking time:
20 Minutes
Serves:
10 Servings
Let’s start
1
medium size onion
4
medium sized potatoes
1
cup of cooking cream
1/2
liter water
1
tea spoon of Spices (salt, pepper, chicken stock powder)
Cut the potatoes into medium sized cubes after washing and peeling them
Sauté the chopped onions in a saucepan over the stove with a little vegetable oil
Add the potato cubes to the onions and continue to stir
We add half a liter of boiling water
And leave it for 15 minutes until the potato grains are leveled
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