Preparation time:
15 Minutes
Cooking time:
20 Minutes
Serves:
15 Servings
Let’s start
Ingredients :
A mold and a half of white toast
800 ml of milk
Butter - a stick and a half
starch - 8 spoons
Vanilla - a teaspoon
for diameter:
sugar - 2 cups
water - 2 cups
pistachio for decoration